Catering Management Series

Basic Food Handling Safety

Galley Operations

  • Topics
    • Regulatory Framework
    • Identification of Food Safety Critical Control Points and Hazards
    • Water
  • Duration

    17 minutes


Food Handling Part A

  • Topic
    • Food Safety Plan
  • Duration

    16 minutes


Food Handling Part B

  • Topics
    • Food Safety Procedure
  • Duration

    19 minutes